小吃簡介 Taiwanese Snacks Introduction

魯肉飯

lǔ ròu fàn

Braised pork rice

The Taipei city government launched a "braised pork rice is ours" campaign last year after Michelin’s Green Guide Taiwan claimed that the dish is from Shandong Province in mainland China.

牛肉麵

niú ròu miàn

Beef noodle

陽春麵

yáng chūn miàn

Plain noodles

White noodle in clear soup is one of the most popular and simple Chinese snack, a bowl of white noodles in the bouillon soup.

擔仔麵

dàn zǐ miàn

Slack Season danzai noodles

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimps

米粉湯

mǐfěntāng

Rice Noodles Soup

佛跳牆

fó tiào qiáng

Buddha Leaps Walls

Buddha Leaps Walls is a dish. The chief will put several kinds of vegetables and spices in a pot. And put the pot on a slow fire.

三杯雞

sān bēi jī

three-cup chicken

三杯雞就是用酒、麻油和醬油煮成的雞肉。

sān bēi jī jiù shì yòng jiǔ má yóu hàn jiàng yóu zhǔ chéng de jī ròu

Three cups of chicken is made of wine, sesame oil and sesame oil boiled chicken.

蚵仔煎

kē zǎi jiān

Oyster omelet

The eggs are the perfect foil for the little oysters easily found around the island, while sweet potato starch is added to give the whole thing a gooey chewiness -- a signature Taiwan food texture.

割包

Gua bao

It's a hamburger, Taiwan-style.

A steamed bun sandwiches a hearty filling of braised pork belly, pickled Chinese cabbage and powdered peanuts.